Sunday, January 27, 2008

Sinful Eclair

I'm unsure where I acquired this simple, sinful recipe, however, I am quite sure that this is the most requested by my husband anytime he has a sweet tooth. It is so rich, but irresistable. It's by far the easiest dessert to whip up. The hardest part is waiting the 6-7 hours to let it sit and meld before serving.


















Chocolate Eclair

2 pkgs Graham Crackers
2 3oz boxes vanilla instant pudding
2 cups milk
1 can Sweetened Condensed milk
8 oz cool whip
1 16oz tub chocolate frosting

Line the bottom of a 9x13 glass pan with graham crackers.

In a large bowl, combine pudding mix, condensed milk and milk with a hand mixer until smooth. (approx 2 minutes). Let sit in refrigerator 5 minutes and fold in cool whip.

Spread 1/2 of pudding mixture over graham crackers. Top with another layer of graham crackers. Spread remaining pudding mixture, and top with final layer of graham crackers.

Spread frosting over the top layer of graham crackers. I melt this in its tub in the microwave for 30 seconds, stir and then pour.

Make sure you let this set 6-7 hours in the fridge prior to serving. (this softens the graham crackers).

2 comments:

Jennifer said...

Ooohh... My mother-in-law makes this. It is so, so good. It's amazing how something so good could be so simple!

Hendria said...

This looks amazing...great photo...
:)