If we have it by itself, I usually chop up some grilled chicken or bake some chicken tenderloins, chop them up and throw them in. Leftovers are not good....the crunchies lose their crunch.
Chinese Salad
1 pkg shredded cabbage
1-3oz pkg ramen noodles
6 green onions, chopped
1/4 cup butter
1/2 cup sesame seeds, toasted
1/2 cup blanched slivered almonds
1/4 cup vegetable oil
1/4 cup rice wine vinegar
1 tbsp soy sauce
1 tbsp sesame oil
1/8 cup white sugar
Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
1 comment:
I can tell this is a simple, but very flavorful salad. This is one of those recipes that should be on everyones list because it satisfies, it's healthy , it's flavorful and quick!
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