Some time ago, I wrote this recipe down in my notebook from the internet. I have a very bad habit of filling my notebook with recipes, but never trying them. So, I pulled this one out this week and it proved to be a winner. Very easy to make, but definitely satifies that sweet tooth gooey chocolate craving.
This will absolutely be a keeper!!!
8 -10 whole graham crackers
1 pkg fudge brownie mix
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate morsels
2/3 cups peanuts (optional, I left these out)
Arrange crackers in a single layer in a greased 9x13 pan. Prepare brownies according to directions adding 1/2 cup of chocolate chips. ( I coat the chips in a small amount of flour. This keeps the chips from dropping to the bottom of the batter). Spread batter over crackers.
Bake for 25-30 minutes at 350. Sprinke with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are slightly puffed and golden brown. Cool before cutting.